Monday, January 30, 2012

Easy Baked Brown Rice

Perhaps you've already read my post about Life-Changing Baked Rice, and if you have, you'll know that I have struggled to make good rice (with or without a rice maker, thank you very much).

That method is truly the best ever. Seriously, I've never had bad rice since. But it's only good for white rice. (We like jasmine rice, in particular.)

If you're looking to make the switch over to brown rice as part of your healthy goals this year, here's another simple, fool-proof method

Happy rice to you, my friends!

Baked Brown Rice
via Alton Brown

1 1/2 c. brown rice
2 1/2 c. water or stock
1 Tbsp. butter or oil
1 tsp. kosher salt

Preheat oven to 375ยบ. In a small saucepan, bring water and butter to a boil. Meanwhile, measure your rice into an 8"x8" glass baking dish. Pour in boiling liquid, stir a bit, and cover quickly with aluminum foil. Bake in preheated oven for one hour. When done, fluff with a fork and serve! Easy peasy!

Makes about 4 c. cooked rice.

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