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Monday, November 25, 2013

Happy Thanksgiving!




Hello lovelies! Happy Thanksgiving week!

Can you believe how gorgeous those pears are? My brother and his sweet wife surprised us by sending them for our Thanksgiving table, and I cannot wait to dig into them once they're fully ripened. When I saw the package on my doorstep I just about died of excitement -- I've always wanted some Harry & David pears!

I don't have a menu to share this week. We're eating a lot of freezer meals and clearing out fridge space leading up to the main event this weekend. Tomorrow I'll share my favorite way to use up leftover turkey, so be sure to check back for that.

What are you eating this week? Anything fun on your Thanksgiving mane this year? Leave a comment! (Pretty please!)

2 comments :

  1. They are gorgeous!!! Thanksgiving is always very traditional with us, mostly the recipes that my mom and grandmas made every year. I do change it up some at Christmas, even though my family did the repeat of the Thanksgiving meal for all holidays. Turkey breast, sweet potato casserole, grandma's dressing, mom's broccoli puff and my raw cranberry relish and of course pumpkin pie and bread machine dinner rolls. My mom and grandma always made my great-grandma's homemade noodles too, but with just me as the cook I can't do what three women did, although I try.

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    Replies
    1. You've got your hands full, for sure! That all sounds delicious -- I love traditional, family recipes. Nothing better! Thanks for your comment, and Happy Thanksgiving!

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