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Monday, November 18, 2013

Weekly Menu 11/18 - 11/24






I hate to see this weekend go. If we had our way, we'd spend every weekend at Powell's bookstore and then home by the fire reading books and playing games together.
Here's our menu for the week:

This Week's Menu

Monday: Shredded Beef Tacos, Sauteed Zucchini

Tuesday: Asian Cabbage Salad, Potstickers

Wednesday: Orange Chicken, Fried Rice

Thursday:  Broiled Tilapia with Lemon Artichoke Pesto, Steamed Broccoli

Friday: {probably out}

Saturday: Butternut Squash Ravioli with Brown Butter and Sage

Sunday: Chicken Gnocchi Soup


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