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Monday, November 4, 2013

Weekly Menu 11/4 - 11/10


We're coming out of our post-Halloween candy comas and looking forward to a quieter week. Here's what we're cooking up:

This Week's Menu

Monday: Spinach Salad with Bacon, No-Knead Crusty Bread

Tuesday: Broiled Tilapia or Mahi Mahi with Lemon Artichoke Pesto

Wednesday: Mushroom Risotto

Thursday: Beef with Broccoli

Friday: Savory Cornmeal Waffles, Fried Eggs

Saturday: Noodles with Butter and Parmesan, Roasted Shrimp

Sunday: Turkey Breast en Cocotte, Roasted Asparagus, Rolls


What's on YOUR menu? Leave a comment!

1 comment :

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